Recipe for Meatballs in tomato sauce

1 Tomato sauce for meatballs
2 slices bread	put the bread into the blender and make fine breadcrumbs preheat the oven to 200C
1 onion 1 clove garlic 1 tbsp dijon mustard 1 tbsp olive oil	finely chop the onions and garlic gently fry them, and add the mustard half way thru
2 tbsp dried oregano 1 tsp cumin seeds 1 dried chilli 2 tsp salt black pepper	crush the cumin seeds and chilli mix dry ingredients with the breadcrumbs
1 kg minced beef 1 egg yolk	add mince, onions and egg yolk shape 24 compact balls by rolling between your hands
3 tbsp olive oil	fry the meatballs till brown all over
2 handfuls fresh basil 100 g mozzarella cheese 50 g parmesan cheese	put the meatballs in an oven dish cover with tomato sauce sprinkle with ripped basil and crumbled mozzarella cook for 20 minutes untim cheese is golden

Meatballs in tomato sauce